
- A plant to see, observe, and delight in
- Aiming for zero waste output
- Introduced HACCP/GMP and a sanitation management system on par with pharmaceutical plants
- Capable of both mass production and manufacturing of a wide variety of products in small quantities Worker-friendly and woman-friendly plant environment
The Honjo Senbon-zakura 5S Plant operates under the above concepts to be a leader in food safety and reliability
*5S: seiri (sorting), seiton (stabilizing), seiso (systematic cleaning), seiketsu (standardizing), and shitsuke (sustaining discipline)